Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of deep fry? ›

For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer. It takes some experimenting, but ultimately I determine that yeast-raised doughnuts need about 4 minutes and cake-style doughnuts about 7 minutes.

Reheating Tip: The best way to reheat donuts is back in the air fryer. Turn the temperature to 350°F and cook them for 1-2 minutes per side or until they're crispy again.

Sao says the trick is to let the donuts cool down before you store them. Otherwise, he says, they'll sweat and turn soggy (and if there's anything worse than a dry donut, it's a soggy donut).

I'm thrilled that I've found a way to indulge in one of my favorite treats without having to compromise on calorie counting. If you're a Krispy Kreme fan, then definitely give these air-fried donuts a go.

To cook raw chicken in an air fryer without breading or batter, start by seasoning the chicken with your preferred herbs and spices. Preheat the air fryer to the recommended temperature (usually around 375°F or 190°C). Place the seasoned chicken in the air fryer basket in a single layer, ensuring they're not crowded.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

What is the best temperature to fry donuts? ›

Fry at about 375° to 380° F (190.6° to 193.3° C). Donuts brown too rapidly and may have raw or doughy centers if fried in fat that is too hot. Donuts fried in colder shortening brown too slowly and absorb excessive frying shortening.

Moist, fluffy, and crispy, this Air Fryer Donuts recipe is so easy to make from scratch! Topped with an easy homemade glaze, this air fryer version tastes just like store-bought donuts, if not better! Made with a simple yeasted dough, these donuts are soft and fluffy inside and crisp on the outside.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Air Frying. If you're a fan of a healthier cooking option that still delivers perfectly crisp and delicious donuts, consider using an air fryer: Preheat your air fryer to 350°F (176°C). Prepare your donut dough as usual and shape them into donut rings or any desired shapes.

On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden.

Pan-Frying: Pan-frying involves cooking food in a shallow layer of oil in a pan. To achieve a crispy exterior:Use a good quality, heavy-bottomed pan. Heat the oil to the right temperature (usually around 350-375°F or 175-190°C). Use a light coating of flour, breadcrumbs, or a batter to coat the food before frying.

While plant-based fats are considered more heart healthy than animal fats, canola oil is generally believed to be a healthier option because it is lower in saturated fat than vegetable oil. … If saturated fat is a concern, reach for the canola oil. Otherwise, you can fry with either oil with great results.