No Bake Keto Cheesecake (2024)

January 23, 2018 By Idriss 66 Comments

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Last weekend, I did some baking, non-keto, sugar loaded, addictive baking. As I am in Ketosis right now, I did not taste any of it. I made some very happy friends, but It also made myself crave something sweet. Which is why, I came up with this No Bake Keto Cheesecake.

It took me just a little over half an hour to make, and I was in heaven.
I loved it.

I am a food blogger, I spend a lot of my time cooking, baking, writing recipes, taking photos and cleaning dishes. The last thing I want is to spend hours in the kitchen making one dish. That’s why, most of my recipes are easy and speedy.
This one is no exception.

You will only need 5 ingredients to make this quick no bake keto cheesecake

Heavy Cream.
Cream Cheese.
Stevia.
One Lemon.
Frozen Berries (of your choice)

Of course, you can make this without having any special kitchen tools. Just a whisk, a spatula and a couple bowls and ideally a hand mixer. If you don’t have one, it’s okay, you can still make it.
How awesome!

Sweetener.

This cheesecake has been made without Erythritol. I am kind of intolerant to it and did not feel like taking a risk.
That been said, you can definitely go ahead and use your sweetener of choice, whether it is Monk Fruit Extract or Erythritol. You are just going to have to adjust the quantities to make sure that your cheesecake is sweet enough.

How to make a Keto Cheesecake

Here is the formula to make any type of no-bake cheesecake you want.

Here is your recipe.

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4.72 from 14 votes

No Bake Keto Cheesecake

Easy and quick no bake keto cheesecake

Course Dessert

Cuisine Keto / Low Carb

Prep Time 30 minutes

Ingredients

1 Cup Heavy Whipping Cream
3 Tsp Stevia Extract
1 Lemon Zested and juiced
250 g cream cheese at room temp

Strawberry Jam

1/2 Tsp Stevia Extract
1 Cup Frozen Strawberries You can use any frozen berries you like.

Instructions

For the strawberry jam

In a nonstick sauce pan, cook your strawberries and stevia until you get a thick consistency (jam like). This should take 5-8 minutes.
Set it aside and let it completely cool down.

For the cheesecake

Using a hand mixer, mix your cream cheese, 2 tbsp of lemon juice, lemon zest and stevia (or sweetener of choice) until you get a creamy consistency.
(You can use an electric hand mixer) In a separate bowl, start whisking your whipping cream until it get thick and firm. Don't over whip it, the cream should be just thick enough that it stays on your whisk once you lift it. If you over whip it, add a little splash of heavy cream on mix it gently.
Add half of your whipped cream to your cream cheese filling and fold it in. Now add the other half, this time mix it in gently to make sure that your creamy filling remains light.
Take 4 ramekins (tea cups, or espresso cups would work too), and place your cheesecake filling. Using the back of the spoon, spread it evenly and make sure the top is somewhat flat. Cover your ramekins and let them chill in the fridge for at least 30 minutes, ideally 1 hour.
Take out of the fridge and scoop 1 tbsp of your berry jam and place it on top of your cheesecake.
Serve and enjoy.

Notes

If you don't like the taste of Stevia, here are some Keto-friendly options you can use:

Macros per serving : Fat 32.8g | Protein: 5.5g | Net Carbs: 6.8g

Nutrition

Fiber: 1.3gCalories: 338kcalFat: 32.9gProtein: 5.4gCarbohydrates: 6.8g

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Recipe Video

Note: In the video I have used Truvia which is a mix of Erythritol and Stevia. If you can’t stand the after taste of pure stevia, you can do the same or use any other sweetener you prefer.

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