- Home
- German Cake Recipes
- Plum Cake Recipes
This post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.
Want some plum cake recipes, akaZwetschgenkuchen? Easy ones, quick ones, traditional ones, and just plain delicious ones?
The one, shown here, was sent in by one of my dear Facebook fans, Dorka.She has kindly permitted me to share her Zwetschgenkuchen mit Keks-und Rührteig … (Plum Cake with a cookie and a cake crust) ... making a wonderful treat served with whipped cream.
Below that, you'll find her German recipe for this. AND, other Plum Cakes that you'll enjoy!
Is the recipe below locked?Here'swhy.
Dorka's Plum Cake Recipe
This plum cake with a double crust was sent in by one of my dear Facebook fans, Dorka. She has kindly permitted me to share her Zwetschgenkuchen mit Keks-und Rührteig... making a wonderful treat served with whipped cream
Prep Time25 minutes | Cook Time62 minutes | Total Time87 minutes |
Ingredients:
- 2 ½ to 3 pounds Italian prune plums
- sugar
- cinnamon
Ingredients for Cookie Crust
- 2 cups all-purpose flour
- ⅔ cup butter, room temperature
- 6 tablespoons granulated sugar
Ingredients for Cake Crust
- 1 cup butter, room temperature
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
Instructions:
- Prepare the plums by cutting lengthwise on one side. Remove the pits. Now cut each half section once more lengthwise, but not all the way through. You should have one plum with four attached sections. (note: If you accidentally cut all the way through, that’s OK.)
- Preheat oven to 360F°
- Line a 16.5x16.5-inch cookie sheet with parchment paper.
- To make the Cookie Crust, mix the flour, butter, and sugar together.
- Dump the mixture onto the prepared cookie sheet and, using your hands, press into an even layer. Pierce several times with a fork.
- Bake for 10 to 12 minutes, remove from oven, and let cool.
- Meanwhile, prepare the Cake Crust layer.
- Mix together, until creamy, the butter, sugar, eggs, and vanilla.
- Mix together the baking powder and flour. Add to the butter mixture and mix well.
- Spread dough over the baked Cookie Crust.
- Arrange the plums closely together on top.
- Sprinkle with sugar and cinnamon.
- Bake for 50 minutes. Remove from oven and let cool.
- Serve with whipped cream that's been stabilized with "Whip It" (or add 1 tablespoon powdered sugar for every cup of whipping cream)
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
More Plum Cake Recipes
Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. It’s a bit different than most. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Delicious! Click here for the recipe.
Looking for a plum cake with a yeast base? Here’s one I make, either with plums or peaches, using the bread machine to make quick work of it. It’s also covered with streusel. So wunderbar! Check out my peach or plum cake recipe.
Then there's my favorite. One made with a quark (or Greek yogurt)/oil dough that mimics the taste of a yeast dough without all the fuss. Easy and delicious. My kind of cake!
Oma's Plum Cake
Grandma's German Plum Cake
German Peach Cake ... and substitute plums instead (yeast cake)
Dorka's Double Crusted Plum Cake
Grab your copy of Oma's favorites in herSpecial Occasion German Cakes & Tortes e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Dorka's Zwetschgenkuchen
It may appear sort of strange to have two different types of crust for a cake.
It’s not that much more work to make a double crust. In this case, you quickly make the 'cookie' crust, which reminds me of a streusel batter, and while it’s baking in the oven, you make the ‘cake’ crust.
In no time at all you’ll have a wonderful Zwetschgenkuchen (or Pflaumenkuchen) to set before your family.
Dorka
German cake recipes and others can also be found on Dorka’s https://www.facebook.com/Familienrezepte that she is one of the admins.
Dorka loves to do German baking and posts recipes for all types of German cooking. Do check out her page.
Below is the recipe as she sent it to me, in German.
Dorka’s Zwetschgenkuchen mit Keks-und Rührteig
Keksteig
- 250 gram Mehl
- 150 gram weiche Butter
- 80 gram Zucker
Rührteig
- 250 gram Mehl
- 250 gram weiche Butter
- 150 gram Zucker
- 3 Eier
- 2 Teelöffel Backpulver
- 1 Röhrchen Butter-Vanille
- 1,3 kilogram Zwetschgen
- Zucker/Zimt
Zubereitung
- Zwetschgen mit einem Messer der Länge nach einschneiden, aber nicht durchschneiden und den Kern entfernen.Die zwei Hälften noch einmal einschneiden aber wieder nicht durchschneiden.So entsteht aus einer Zwetschge vier aneinander hängende Teile.
- Den Backofen auf 180°C Ober/Unterhitze vorheizen.
- Die Zutaten für den Keksteig zu einer hom*ogenen Masse verkneten.
- Ein Backblech mit Backpapier auskleiden. (41x41-cm groß)
- Den Keksteig grob darauf verteilen und mit den Händen eine geschlossene Platte formen.
- Das ausrollen würde schwierig und kaum machbar sein.
- Den Keksteig mit einer Gabel einstechen
- 10-12 Minuten backen und abkühlen lassen.
- In der Zwischenzeit den Rührteig herstellen.
- Dafür die Butter mit dem Zucker, den Eiern und den Aroma schaumig rühren.
- Mehl mit Backpulver mischen, dazu geben und zu einem geschmeidigen Teig rühren.
- Den Rührteig nun auf den vorgebackenen, abgekühlten Keksteig streichen.
- Die Zwetschgen dicht darauf verteilen, mit Zimt und Zucker bestreuenund 50 Minuten backen.
- Den Kuchen erkalten lassen und mit Sahne oder Zimtsahne servieren.
Guten Appetit!
You might like these
Grandma's German Plum Cake – Oma's Pflaumen-Streuselkuchen
Grandma's German plum cake! So thankful to my niece for finding this long-lost family favorite from Grandma. Now that I've posted it, it'll be part of my traditional German baking as well :-)
German Peach Cake Recipe – Oma's Pfirsich-Streuselkuchen
Here's a peach cake recipe you'll love to make. With a yeast cake base, covered with peaches and a streusel topping, you'll be singing 'Wunderbar' all day long!
German Plum Cake Recipe – Streusel Pflaumenkuchen (Zwetschgenkuchen)
Oma's authentic German plum cake recipe without yeast uses Quark or Greek yogurt instead. So quick & easy to make this traditional Pflaumenkuchen (Zwetschgenkuchen).
|
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Newest Recipes
The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel
Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.
Go to Recipe
How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Go to Recipe
Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.
Go to Recipe
* * * * *
Plum Cake Recipes made Just like Oma
By Oma Gerhild Fulson
Plum cake recipes … you’ll be buying all the plums you can find. Make this delightful German plum cake that has two crusts. Of make the yeast based one. Or, a streusel-topped one. YUMMY!
Ingredients: prune plums,sugar,all-purpose flour,cinnamon,butter,eggs,vanilla extract,baking powder,
For the full recipe, scroll up ...
Words to the Wise
"The way of the godly leads to life; that path does not lead to death."
Proverbs 12:28 (NLT)
Top of Plum Cake Recipes
