Eggnog Snickerdoodles (2024)

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12/11/2022 · 6 Comments

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Take your Snickerdoodles up a notch by making them into Eggnog Snickerdoodles. Fun and festive cookie for your holiday party!

EGGNOG SNICKERDOODLES

Snickerdoodles are one of our family’s favorite cookie recipes. I thought it would be fun to take them up a notch for this Holiday Season by adding some Eggnog to the recipe to make them Eggnog Snickerdoodles. I had to tweak the recipe a little bit, but am quite happy with how they turned out.

SNICKERDOODLE COOKIES

Chewy and soft on the inside and a little bit crisp on the outside…just the way I like them. How about you? Not a fan of Eggnog? Make our favorite original Snickerdoodle Recipe!

COOKIE RECIPES

Looking for more cookies recipes to add to your Christmas Cookie Exchange Party? Here are a few of our favorites:

Coconut Chocolate Chip Cookies
Chocolate Sugar Cookies Recipe
Peanut Butter Cup Cookies
Butter Cookies
Soft and Chewy Ginger Molasses Cookies
Soft and Chewy Chocolate Chip Cookies
Banana Oatmeal Chocolate Chip Cookies
Best Chocolate Chip Cookies
Chocolate Crinkle Cookies
Lemon Drop Cookies
Lemon Meltaway Cookies
Swig Sugar Cookies

EGGNOG SNICKERDOODLES COOKIES

These are a fun twist on an old classic. Take them to your Holiday party and impress your friends and family.

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Eggnog Snickerdoodles

Take your Snickerdoodles up a notch by making them into Eggnog Snickerdoodles. Fun and festive cookie for your holiday party!

CourseDessert

Keywordcookies, eggnog, eggnog cookies

Prep Time 2 hours 10 minutes

Cook Time 10 minutes

Servings 48 servings

Calories 112 kcal

Ingredients

1cupunsalted buttersoftened
1cupgranulated sugar
2/3cupsbrown sugar
2largeeggs
2/3cupseggnog
1 tspvanilla
4cupsall-purpose flour
2tspcream of tartar
1tspbaking soda
1tspcinnamon
1/2tspnutmeg
1/2tspsalt

For rolling cookies in:

1/2cupgranulated sugar
2tspcinnamon

Instructions

Cream together butter and sugars until smooth and creamy. Add eggs and thoroughly beat together.
Add eggnog and vanilla.
Slowly add flour until incorporated. Add in cream of tartar, baking soda, cinnamon, nutmeg and salt.
Cover dough with plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 375 F degrees and line a baking sheet with parchment paper or spray with cooking spray.
In a small bowl, combine the sugar and cinnamon. Form dough into 1 inch balls and roll in the cinnamon sugar mix.
Bake for 8-9 minutes or until edges have set and the tops appear slightly undercooked.
Allow cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely.

Nutrition Facts

Eggnog Snickerdoodles

Amount Per Serving

Calories 112Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Cholesterol 18mg6%

Sodium 55mg2%

Potassium 40mg1%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 9g10%

Protein 1g2%

Vitamin A 129IU3%

COOKIE BAKING SUPPLIES

CHRISTMAS COOKIES

If you love Holiday Baking, you might be interested in ourHomemade Candy Recipes eBook,Holiday Cookie Recipe ebook and our Holiday Recipe Binder. You can check them out by clicking on the buttons below.

If you would like to grab your copy of ALL of our favoriteHomemade Candy Recipes eBooksimply click on the button below.

*We have a Holiday Cookie Recipe eBooktoo if you are interested! If you love cookies and need some great recipes for you holiday parties this year, you can check that out by clicking in the link below!

**And we have a really cutePrintable Recipe Binder Kit available to add all your new holiday candy and cookie recipes too! Along with the recipes you already use as a family! To learn more about that, you can click on the button below!

EGGNOG

Are you a fan of Eggnog? If so, you will want to check our Eggnog Recipe Collection to find some new Eggnog Recipes to try out.

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About Amy

Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

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Comments

Diane Moody says
12/23/2019 at 3:47 pm
Hi Amy! Just wanted to thank you for such a great recipe! We’re a little snickerdoodle crazy at our house and yours is by far our favorite! I made the dough yesterday, chilled it overnight, and this afternoon baked 96 of the most beautiful, mouth-watering snickerdoodles with that perfect touch of eggnog. So good and not so time-intensive like others floating around Pinterest. Thank you for sharing! I know this blog post was from 2015, but I wish you a Merry Christmas in good ol’ 2019!
Reply
- The Idea Room Assistant says
  12/27/2019 at 10:41 am
  Diane- I am ecstatic to hear this! Snickerdoodles are a favorite of mine too! Thank you for your sweet comments and have a Merry Christmas and Happy New Year!
  Reply
  - Janice says
    12/05/2020 at 8:43 am
    I recently found your recipe above. However, I do not see the amount of eggnog to add in the recipe. What amount should I add? Thank you!
    Reply
    - The Idea Room Assistant says
      12/06/2020 at 10:57 am
      Janice- It is 2/3 cups eggnog. Thanks you.
      Reply
Melanie says
12/04/2020 at 6:09 pm
These look delicious! How much eggnog? I didn’t see it in the recipe. Thanks!
Reply
- The Idea Room Assistant says
  12/06/2020 at 10:51 am
  Melanie- 2/3 cups eggnog. Thank you for making me aware of this. Just added it in.
  Reply