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Posted by Aimee 44 comments
Published: Nov 08, 2021 Last Updated: Oct 5, 2023
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Homemade Biscotti gets a serious boost of citrus flavor with bright orange zest and chewy dried cranberries. Cranberry Orange Biscotti makes any coffee break more delicious!
Love Cranberry flavor? This delicous Cranberry Cheesecake needs to be on your holiday menu ASAP. For an easy recipe, try our delicious White chocolate Cranberry Cookies.
Homemade Biscotti Recipe
For years, I relied on big tins of biscotti from Costco to satisfy my cravings for this crunchy biscuit-like cookie. I had it in my head that biscotti were more complicated to make than your everyday chocolate chip cookies.
That couldn’t be farther from the truth! The only thing different is that you bake them twice–once as a rectangle of dough then again as individual biscotti.
The result is a crunchy long cookie with a dense crumb and a slight toastiness. This makes it perfect for dunking in hot coffee or tea!
So many flavor ideas!
- Snickerdoodle Biscotti
- Coconut Biscotti
- Pumpkin Spice Biscotti
Now, it’s time for a cranberry orange version. The citrus zest makes a heavenly addition to the basic biscotti. The dried cranberries I mixed in add the perfect chewy contrast to the crisp cookie texture.
Ingredient Notes
- Orange zest – You’ll need the zest of two full oranges to give this biscotti its burst of flavor. When zesting, be sure to remove just the thin orange layer of the skin, not the bitter white underpeel. Use our guide on how to zest a lemon for help.
- White chocolate – This is for melting and drizzling on the finished biscotti. White chocolate morsels work well as do our favorite Ghirardelli white chocolate melting wafers.
- Sugar – I use granulated sugar in the dough then sprinkle coarse sanding sugar on top of the biscotti to add a pretty and sweet coating.
- Dried Cranberries – I used Craisins.
Easy Instructions
The dough for Cranberry Orange biscotti comes together as simply as any other cookie. After combining, shape the dough into a rectangle and press it into a baking sheet.
Bake the dough for 25 minutes, then use a knife to slice the rectangle into logs about 3/4 of an inch wide. Flip them so they’re right side up and bake again until they’re golden brown.
Let the biscotti cool on a wire rack.
Once cooled, drizzle with white chocolate and sprinkle with sugar. Let the chocolate set for a few minutes before enjoying your fresh homemade biscotti!
Go a step further and mix some more orange zest with coarse sugar. Sprinkle over the top!
Tips & Tricks
- Storing: Biscotti keeps well in a covered container or ziploc freezer bag. I tend to store mine in a ziploc bag with all the air pressed out. It has lasted for over 2 weeks. It probably could last longer, but I eat it all up before I can test that theory!
- Pressing. Use your fingers to pat the dough evenly into the pan so the top of the biscotti turn out smooth and evenly baked.
- Toppings. I love the coarse sugar and melted white chocolate on these. Candied Orange Peel cut up into small pieces would be delicious on these as well.
- Want a little more crunch? Add toasted pecans or toasted coconut after drizzling with white chocolate.
Recipe FAQs
Can I make biscotti into smaller cookies?
Sure thing. To make biscotti smaller, cut the cookie logs thinner in width but keep the rectangle of dough the same thickness. That way you won’t have to adjust the baking time.
Can you freeze biscotti?
Yes. Baked biscotti will only slightly lose their delightful crunchy texture in the freezer. You CAN also freeze the unbaked dough! Wrap it in plastic wrap and keep in the freezer for up to 3 months. When you’re ready for fresh homemade biscotti, you can bake the dough from frozen by adding a few minutes onto the first round of baking.
How long do biscotti keep?
Stored in an airtight container, biscotti should stay good for up to 2 weeks. Mine never last that long because we can’t stop eating them!
More Easy Breakfast Recipes
- Turtle Biscotti– do you even need a description? Caramel, nuts, chocolate, oh my!
- Cranberry Orange Smoothie
- Waffles Recipe
- Cranberry Orange Cookie Bars
- Chocolate Peppermint Biscotti– chocolate biscotti dipped in white chocolate with a generous sprinkle of peppermint candy canes!
- Cranberry Orange Muffins
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Cranberry Orange Biscotti
4.44 from 16 votes
By: Aimee
Homemade Biscotti gets a serious boost of citrus flavor with bright orange zest and chewy dried cranberries. Cranberry Orange Biscotti makes any coffee break more delicious!
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 14 slices
Ingredients
- 6 Tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 oranges zested (divided)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup dried cranberries
- ¼ cup white chocolate melted
- 1 Tablespoon coarse sugar or granulated, for garnish
Instructions
Preheat oven to 350 degrees F.
In large mixing bowl, beat butter and 3/4 cup sugar until combined. Add in eggs and vanilla extract. Beat in zest of one orange. Slow add flour and baking powder. Fold in dried cranberries.
On a parchment paper lined baking sheet, shape dough into a 12 inch by 4 inch log, patting evenly. Bake for 25 minutes. Remove from oven and using a serrated knife, slice biscotti into 3/4-inch slices. Arrange upright on baking sheet and return to oven. Bake an additional 20 minutes. Remove from oven and cool completely on wire rack.
In small bowl mix zest of one orange with remaining 1 Tablespoon of coarse sugar (or granulated). Drizzle white chocolate on cooled biscotti and immediately sprinkle with orange sugar. Allow to set (about 15 minutes).
Store in air tight container or ziploc bag. Enjoy!
Notes
- Use my homemade vanilla extract for delicious flavor.
- Storing: Biscotti keeps well in a covered container or ziploc freezer bag. I tend to store mine in a ziploc bag with all the air pressed out. It has lasted for over a week. It probably could last longer, but I eat it all up before I can test that theory!
- Pressing. Use your fingers to pat the dough evenly into the pan so the top of the biscotti turn out smooth and evenly baked.
- Toppings. I love the coarse sugar and melted white chocolate on these. Candied Orange Peel cut up into small pieces would be delicious on these as well.
Nutrition
Calories: 209kcal, Carbohydrates: 34g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Cholesterol: 40mg, Sodium: 49mg, Fiber: 1g, Sugar: 19g
Course: Breakfast and Brunch
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!
The crunchy biscotti with the chewy Craisins, combined with orange zest and white chocolate are a decadent treat for your morning coffee! You’ll want the Cranberry Orange Biscotti for breakfast, an after dinner treat and all day long. ENJOY!
