Best Pizza Crust Recipe (2024)


The BEST Pizza Crust Recipe – YEP!!! I’m throwing it out there. I’m one of those people who thinks that pizza crust makes the pizza. I’m sharing my favorite pizza dough recipe that I’ve perfected over the years. If you love a thick, chewy crust then you’ll love this pizza dough recipe.

Best Pizza Crust Recipe (1)

Don’t you just want to bite into that crust?

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Pizza Dough Ingredients

  • warm water
  • instant yeast
  • sugar
  • honey
  • olive oil
  • salt
  • Italian seasoning
  • all purpose flour

How To Make The Dough

I use a stand mixer with a dough hook to make my pizza dough. I add warm water to the mixer bowl. You don’t want hot water, that’s a no-no with yeast. Then I sprinkle the yeast on top of the water, then sprinkle the sugar on top. Finally, I squeeze in the honey. Then I just let it sit, usually for about 5 minutes, but I’ve gone up to 20 minutes.

Then comes adding some flavor to the pizza dough. I add olive oil, salt, and Italian seasoning. I also love adding minced garlic to my homemade pizza dough at this point. Here is where you can change this up if you love different seasoning flavors in your pizza crust.

Finally, I add the flour. How much flour you will need completely depends on the heat and humidity at the time you are making it. I start with 2 1/2 cups of flour and add more as needed until the dough has formed a ball on the dough hook and is not sticking to the bottom of the mixer bowl. I mix with the dough hook on level 2 for 5 minutes.

Then I transfer the dough to a bowl that I grease in olive oil and place it in my oven proofer. If you have that you can keep it on my countertop in a warm area that doesn’t have a draft. Place a clean kitchen towel on top. You need to allow the dough rise time. In my oven proofer it takes about 30 minutes, on your counter, it will take 45-60 minutes.

After the dough has doubled in size, I punch the dough down and flip it out on to a floured surface. This dough is so easy to work with that I just press it out into a circle with my hands. I love using a pizza stone, but you can use a pizza pan or a baking sheet to cook your pizza on. Add your pizza sauce, cheeses, and favorite toppings. After baking the pizza I let it rest at room temperature for 8-10 minutes before slicing.

We have homemade pizza almost every week at our home. So I’ve had lots of years to perfect this recipe. I’ve played around and this one is loved by all.

Best Pizza Crust Recipe (2)

We’re a half Hawaiian and half Pepperoni family.

Best Pizza Crust Recipe (3)

Another huge factor in getting great crust is a pizza stone. They are a great investment. I’ve had mine for years. You put it in the oven while you’re preheating and when it’s piping hot you put the rolled dough on it.

Here’s my yummy pizza crust recipe.

Best Pizza Crust Recipe (4)

3.67 from 3 votes

Pizza Crust

My all-time favorite homemade pizza crust!

Print Recipe

Prep Time:1 hour hr 30 minutes mins

Cook Time:11 minutes mins

Total Time:1 hour hr 41 minutes mins


  • 1 cup very warm water
  • 1 tablespoon active yeast
  • 1/4 cup granulated sugar
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 2 1/2 – 3 1/2 cups flour


  • Pour the warm water into your mixer bowl.

  • Sprinkle the yeast, sugar and honey on top.

  • Let the yeast water sit for 5 minutes. Then mix until everything is dissolved.

  • Add oil, salt and Italian seasoning.

  • Add 2 1/2 cups of flour.

  • Add the dough hook to your mixer and mix on speed 2 (low) until combined.

  • If dough is sticking to the bowl add 1/4 cup of flour at a time. Let it combine and add more flour if needed until dough is no longer sticking to the sides.

  • When it’s no longer sticking to the sides let it continue to mix on low for another 2-3 minutes.

  • Take about 1 teaspoon of olive oil to a large bowl and rub all the sides with the olive oil to coat.

  • Place the dough in the oiled bowl and let it rise until doubled in size, about 45-60 minutes.

  • Preheat your pizza stone and oven to 465 degrees.

  • Roll out your dough on a floured surface to a 12″ round size. If you like a thin crust you can make 2 pizza crusts from this recipe.

  • Add your toppings.

  • Bake for 11 minutes.

  • Let it cool about 10 minutes before cutting.

Course: Main Course

Cuisine: American, Indian

Keyword: pizza

Servings: 1 large pizza dough

Best Pizza Crust Recipe (5)

Look at that crust! Love those air pockets!

Best Pizza Crust Recipe (6)

I hope you get a chance to try my favorite pizza crust soon.

Best Pizza Crust Recipe (7)

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Best Pizza Crust Recipe (2024)


What is the secret to making good pizza dough? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

What is the secret to a crispy pizza crust? ›

Higher heat = crunchier and tastier crust. Most home ovens only reach 240-250°C, though some have a specific 'pizza' setting. For the best results, preheat your oven and pizza stone or pan on the lower-middle shelf for at least half an hour before cooking your pizzas.

What is best for pizza crust? ›

Bread Flour: With a higher percentage of protein compared to all-purpose flour, this is the flour I'd recommend starting with for a great crust. Bread flour is widely available, and you'll get fantastic results. “00” Pizza Flour - A lot of people swear by a pizza dough made with a percentage of “00” flour.

What not to do when making pizza dough? ›

Be careful not to handle your dough for too long- around 5 minutes of kneading should do it. Any longer and you will risk overworking your dough, leaving it crumbly and tough.

What is the best flour for crispy pizza crust? ›

The best flour for making Neapolitan Pizza Dough is 00 Pizza Flour. This type of pizza dough is thin and crispy with a slightly chewy texture. 00 Pizza Flour is an Italian-milled, finely ground wheat flour. It is perfect for Neapolitan Pizza Dough because it produces a light and airy crust with a slightly chewy centre.

How do you make a super crispy pizza? ›

Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone. Bake at 500°F for 4 minutes. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way). Return to oven for 6-8 minutes.

How do I make my pizza crust brown and crispy? ›

FYI – A hot pizza stone is key to producing a well-browned, crisp bottom crust. So here are the three things to do to get the stone hot enough: place stone in the cold oven, set the temperature to 500 degrees, and let it preheat for one full hour. (I start the hour once it has preheated).

What makes pizza crust taste better? ›

The more time you allow for slow fermentation, the more flavorful the crust will be. Once you're confident of your slow fermentation technique, experiment with brushing, stuffing and dusting your pies, establishing your own signature recipe for a unique homemade pizza.

What is the most important ingredient in pizza dough? ›

The first and most important ingredient in pizza dough is flour. Flour is the foundation of the dough and provides the structure and texture that makes pizza crust so great. When choosing flour for pizza dough, it's important to use high-protein flour.

What makes homemade pizza taste better? ›

Cornmeal and olive oil make all the difference

Inspired by the pizza crust often found in delivery pizzas, the publication points to cornmeal as the key to a quality texture and suggests basting the dough with an oil-based spread to enhance the color and flavor.

How long should you let pizza dough rise? ›

If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours.

Do you bake pizza crust before adding toppings? ›

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

What is the best flour for pizza? ›

Use Tipo 0 or Tipo 00 flour. Tipo is a grading of flour on the Italian flour scale. And these flours have just the right amount of protein content - around 12.5% for pizza baking.

How do you make pizza dough rise better? ›

Pizza dough loves warmth, so if you can find a way to add some extra heat, your dough will rise faster. One way to do this is to preheat your oven to the lowest setting (usually around 200 degrees Fahrenheit) and then turn it off. Place your pizza dough in the warm oven for 10-15 minutes until it begins to rise.

What makes pizza dough more fluffy? ›

  1. AP flour - pizza requires a high protein (gluten) content to allow for a good stretch and oven spring. ...
  2. No oil, no sugar - both oil and sugar encourage browning and should be used, just sparingly, especially in a home oven.
Jan 21, 2020

Should you oil pizza dough before baking? ›

It helps the dough stretch and maintain its hydration. It also gives it an added flavor. So, while oil is an essential ingredient for a delicious pizza, it does not affect the finished product's taste. Instead, it makes it easier to cook.

How do you increase the rise of pizza dough? ›

Once the water is boiled, move the cup of water aside and put the bowl of dough in the microwave. Shut the door and turn off the microwave. The dough should double in size in 30-45 minutes. This is by far the best way to make your pizza dough rise faster.


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