10 Best Leftover Prime Rib Recipes (2024)

I know what you’re thinking. “Leftover prime rib recipes?! What household ever has leftover prime rib?!”

I know! I know! Prime rib gets devoured quickly in my home, too.

Every now and then, though, someone will be having an off night and won’t eat quite as much.

Then we occasionally end up having a little extra left over.

10 Best Leftover Prime Rib Recipes (1)


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On those few occasions, I got to experiment with some of these delicious recipes for using up leftover prime rib.

(You can tell how rarely that happens from how short this list is!)

What I discovered is that leftover prime rib tastes just as amazing when you use it to make something a little different the next day.

My personal favorite is the leftover prime rib chili.What will your favorite dish be?

1. Leftover Prime Rib Beef Stroganoff

Most people, myself included, make their beef stroganoff with ground beef.

However, if you want to take it to the next level and make it taste incredible, make it with leftover prime rib next time.

Add some herbs and spices, a minced shallot, a cup of baby portobello mushrooms, some Dijon mustard, Worcestershire sauce, and your egg noodles.

In 20 minutes, you’ll have a delicious, hearty meal.

2. Beef Barley Soup with Leftover Prime Rib

I know you can eat warm soups any time of year, but they’re a fall and winter thing for me.

So if you’re looking for a hearty, flavorful soup to warm your belly on a cold night, this beef barley soup is just the one.

It only requires the most basic ingredients – butter, garlic, beef broth, onions, carrots, celery, thyme, barley, the leftover prime rib, and a cup of red wine.

You’ll start by cooking the veggies first. Then add in your garlic, followed by the beef broth, prime rib, barley, red wine, and thyme.

Then you’ll just let everything simmer until the barley becomes tender, which takes about an hour.

I usually make a large batch and freeze the leftovers. They freeze for about three months.

3. Prime Rib Quesadilla

I never thought about making prime rib quesadillas until I ran across this recipe, and when I saw it, I thought, “Hey! Why not?!”

They turned out spectacularly good, although they weren’t as crispy as I would have liked.

To keep that from happening to you, make sure you read the “tips for the perfect crispy…” section.

Drying off the meat with a towel and using freshly grated cheese would’ve gone a long way towards making my quesadillas crispier.

Also, wait to add your wet toppings – sour cream, salsa, etc. – until the quesadillas are done cooking.

4. Leftover Prime Rib Chili

Although every recipe on this list is good, this one is easily my favorite.

I pile in lots of beans, all the different tomatoes (diced, paste, and sauce), beef stock, jalapenos, an incredible local chili seasoning pack, and of course, the prime rib.

I throw it all in my Instant Pot and let it do its thing.

It’s soooooooo good. I usually add in extra, non-leftover prime rib so that I have enough to eat for a few days.

5. Leftover Prime Rib French Dip Sandwich

This sandwich is one of the messier dishes on the list, but it tastes so good that you shouldn’t have too much of a problem overlooking the mess.

The meat and cheese on the sandwich make it hearty and filling.

The horseradish mayonnaise gives it the perfect amount of spice and flavor, and the au jus is just mouthwateringly good.

6. Penne Pasta with Leftover Prime Rib

Is there anything better than a fresh pasta dish served when it’s still warm with a glass of wine on the side? Yummmm.

This pasta is rich and creamy thanks to the mushrooms and heavy cream, and it’s seasoned perfectly with sun-dried tomatoes, parsley, garlic cloves, onions, and salt and pepper.

The prime rib gives it a unique flavor since that’s not meat we often use in our pasta dishes.

Whenever we have prime rib, my family always gets so excited because they know we’re usually having this the next day.

7. Leftover Prime Rib Sandwich

Technically, you could make a leftover prime rib sandwich by slapping your leftovers onto some bread and calling it a day.

This recipe makes a yummier sandwich.

It includes arugula, caramelized onions, and a spicy horseradish sauce. It’s like a whole new meal from the prime rib you had the night before.

8. Prime Rib Tacos

I am a firm believer in the fact that there’s absolutely no meat you can’t use in tacos.

Seriously, whether you prefer fish, beef, chicken, or prime rib, tacos can accommodate you.

For this recipe, all you’ll need is your leftover prime rib, an avocado (and another one if you want some guacamole on top), queso fresco, lime juice, cilantro, salsa, and your favorite tortillas.

Many people prefer to make their tortillas themselves, but I’ve found that the store-bought ones work just as well and save me a bit of time.

That’s a win-win for me!

9. Leftover Prime Rib Hash with Potatoes

This tasty hash combines red potatoes, onion, Worcestershire sauce, olive oil, beef broth, and leftover prime rib to make a nutritious, filling breakfast that anyone will enjoy.

If you’re an egg lover, you can also add a couple of poached eggs to the top for a healthier, more flavorful meal.

10. Leftover Prime Rib Phyllo Pot Pie

Don’t be scared off by the long ingredients list for this recipe. Most of them are just veggies and seasonings.

Plus, all pot pies – the good ones, anyway – have long ingredients lists.

This pot pie is especially good. It’s packed full of all kinds of things that are good for you, and the phyllo dough is buttery, flaky, and supremely delicious.

The red wine, Dijon mustard, and Worcestershire sauce make the pot pie juicy and moist.

Altogether, it makes an incredibly filling meal, even if you serve it with nothing else.

10 Best Leftover Prime Rib Recipes (3)

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10 Best Leftover Prime Rib Recipes (2024)


How do you eat leftover prime rib? ›

Prime rib is a gift that keeps on giving — if you're lucky enough to have leftovers. We love to cut it thin, pile it high on a slice of bread, and slide it under the broiler for a hot minute or two. We chop it up and fry it with potatoes and onions for a hearty hash.

How do you beat reheat prime rib? ›

Preheat your oven to 250F, and add the slices of prime rib to a small baking pan with a few tablespoons of broth (water works too, but might dilute the flavor of the meat a bit). Cover the pan tightly with foil and warm it in oven until the prime rib slices feel like they've heated through, about 10 minutes.

How many days is leftover prime rib good for? ›

As soon as dinner's finished, wrap any leftover prime rib tightly in plastic wrap and refrigerate or freeze. While it's best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer.

What can I do with the bones from prime rib? ›

And don't forget to use those bones. If your prime rib came bone-in, save 'em, roast 'em, and turn 'em into spectacular bone broth. You can use it to make soups or just as an on-its-own sipper that'll keep you feeling warm and cozy all winter long.

Can you pan fry leftover prime rib? ›

Add a drizzle of oil to a skillet, turn the heat to medium, and sear the prime rib on all sides for 1 to 2 minutes. Test Kitchen Tip: A good rule of thumb is to estimate two to three servings per pound of meat, or about two servings per rib.

How many minutes per pound to reheat prime rib? ›

Boneless Prime Rib Roast

For rare roast place in oven in a heat-proof casserole dish and heat for approximately 15 minutes per lb or until the internal temperature reaches 115°F.

How do you reheat prime rib in a cast iron skillet? ›

Our current favorite way of reheating cooked meat is in a cast iron skillet! We simply heat up a cast iron skillet over medium-high heat, and smear it with a little vegetable oil. Then we add our cooked meat (in this photo, roasted pork loin with herbs and garlic) and sear it for a few minutes, turning it frequently.

Can you eat leftover prime rib cold? ›

Serve Prime Rib Cold

Like fried chicken, prime rib is just as tasty (some would say even better) cold rather than hot. Use thinly sliced leftover beef in sandwiches and main dish salads or chop it and add it to a weeknight stir-fry, sandwich, or soup.

Is it OK to freeze prime rib? ›

However, if you're not planning to cook your meal soon after its arrival, store the prime rib or steaks and side dishes in your freezer.

How many pounds of prime rib per person? ›

A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person. A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

What is a prime rib with bones called? ›

Bone-In Prime Rib Roast is a sure-fire way to make any celebration special. Also known as a Ribeye Roast, Standing Rib Roast, or simply a Rib Roast, this impressive cut is always a crowd pleaser, delivering rich beefy flavor and a tender, melt-in-your-mouth texture.

Should I debone a prime rib? ›

Bones have a higher thermal resistance than meat, meaning the meat around the bones will cook slower than the rest of the roast, leaving those sections extra-tender and juicy. To make carving easier, you can remove the bones from the raw beef and tie them back on if you'd like. (Ask your butcher to do this for you.)

What is better bone-in prime rib or no bone? ›

In the end, it comes down to personal preference. Flavor-wise, steaks cooked bone-in are indistinguishable from boneless steaks. It turns out bones just don't have a porous enough surface to let marrow juices through.

How do you reheat a roast beef without drying it out? ›

Add a small amount of beef broth, au jus, or even water to the dish to provide moisture. Heat the roast beef in a preheated oven at a low temperature (around 275°F or 135°C) until warmed through. The added moisture will help prevent further drying. Use a Slow Cooker:Place the pre-cooked roast beef in a.

How do you keep prime rib warm while serving? ›

Wrap it well in foil and put it back into the oven at the lowest possible temperature which I believe is 175F. That will reduce further cooking as much as possible while keeping the roast warm and out of the temperature danger zone.


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